Red Rajma

Ingredients: Naturally organic Red Rajma grown by tribals with traditional methods in the Eastern Ghats of India.

1. Naturally Organic and Sustainable: Red Rajma cultivated by Tribals in the Western Ghats of India is grown using traditional and sustainable farming practices, and without chemical fertilizers.
2. Distinct Terroir: The unique climate and biodiversity of the Western Ghats region give Red Rajma its exceptional flavor profile, perfect for those seeking authentic regional cuisine experiences.
3. Ethical Sourcing: By supporting Tribals' cultivation, you contribute to fair trade and sustainable livelihoods, and buying from them empowers indigenous communities, promotes equitable and sustainable development, and helps preserve traditional knowledge.
4. Nutrient-Rich: Red Rajma is a powerhouse of protein, fiber, and essential nutrients, promoting heart health, digestion, and overall well-being, ideal for health-conscious individuals.
5. Cultural Connection: Embrace the rich cultural heritage behind Red Rajma's cultivation, fostering a deeper appreciation for its origins and the traditions of the Tribals in the Western Ghats.